Laura Mariano
Thumbprint cookies are a classic cookie featuring a soft, buttery base with a sweet filling in the center. The name comes from the way you use your thumb to make an indentation in each cookie before baking. Here’s a basic rundown of how they’re made:
Ingredients:
- Butter
- Sugar
- Egg yolks
- Flour
- Salt
- Jam, jelly, or a chocolate or caramel filling (for the center)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dough: Cream together butter and sugar until light and fluffy. Add egg yolks and mix well. Gradually add flour and salt until the dough comes together.
- Shape Cookies: Roll the dough into small balls and place them on a baking sheet. Use your thumb (or the back of a spoon) to press an indentation into the center of each ball.
- Add Filling: Spoon a small amount of jam or filling into each indentation.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.
The result is a tender, buttery cookie with a sweet, jammy center. They’re often enjoyed during the holidays or as a treat for special occasions.
