Flaky Scallion Pancakes Recipe

Flaky Scallion Pancakes are a delicious, savory treat commonly found in Chinese cuisine. They’re a type of unleavened flatbread that’s crispy on the outside and tender on the inside. Here’s a basic overview of how they’re made:

Ingredients:

• Dough:
  • 2 cups all-purpose flour
  • 3/4 cup boiling water
  • 1/4 cup cold water
  • 1/4 teaspoon salt
• Filling:
  • 4-5 scallions (green onions), finely chopped
  • 2 tablespoons vegetable oil
  • Salt to taste
• For frying:
  • Vegetable oil

Instructions:

1. Make the Dough:
   • In a bowl, mix the flour and salt.
   • Gradually add the boiling water, stirring until the dough starts to come together.
   • Add the cold water and knead the dough until smooth. Cover and let it rest for about 30 minutes.
2. Prepare the Filling:
   • Mix the chopped scallions with vegetable oil and a pinch of salt.
3. Roll Out the Dough:
   • Divide the dough into 4 equal parts. Roll each piece into a thin circle on a floured surface.
4. Add the Filling:
   • Brush a thin layer of oil over the dough, then spread a portion of the scallion mixture evenly on top.
5. Form the Pancakes:
   • Roll the dough into a tight log or cylinder. Then coil the log into a round shape, tucking the end underneath. Flatten the coil gently with your hands or a rolling pin into a flat pancake.
6. Cook the Pancakes:
   • Heat a bit of oil in a skillet over medium heat. Fry each pancake for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve:
   • Let the pancakes cool slightly before cutting them into wedges. They’re often served with a dipping sauce, such as soy sauce mixed with a little vinegar.

These pancakes are known for their flaky, layered texture and are perfect as a side dish, snack, or even as a main course in some variations.