Easy Fried Rice Recipe

Fried Rice is a versatile and quick-to-make dish that’s perfect for using up leftover rice and incorporating a variety of vegetables and proteins. It’s a popular Asian-inspired recipe known for its simplicity and delicious flavors. Whether you’re looking to whip up a satisfying meal in a hurry or make use of ingredients on hand, Easy Fried Rice is a go-to option that’s customizable to your taste preferences.

Ingredients:

• 3 cups of cooked rice (preferably day-old)
• 2 tablespoons of vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots, thawed
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • If you are using leftover rice, break up any clumps.
   • Thaw frozen peas and carrots.
   • Beat the eggs in a small bowl.
   • Chop the onion and garlic.
2. Cook the Eggs:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
   • Add the chopped onion and minced garlic. Sauté for about 2 minutes until the onion becomes translucent and the garlic is fragrant.
   • Add the peas and carrots. Cook for another 2-3 minutes.
4. Add the Rice:
   • Increase the heat to high.
   • Add the cooked rice to the skillet. Stir-fry the rice with the vegetables, breaking up any remaining clumps of rice.
5. Season the Rice:
   • Add the soy sauce, oyster sauce (if using), and sesame oil.
   • Stir well to combine all the ingredients and evenly coat the rice with the sauces.
   • Season with salt and pepper to taste.
6. Combine Everything:
   • Return the cooked eggs to the skillet.
   • Mix everything together until well combined and heated through.
7. Garnish and Serve:
   • Remove the skillet from heat.
   • Garnish with chopped green onions.
   • Serve hot.

Variations:

• Add Protein: You can add cooked chicken, shrimp, beef, or tofu to the fried rice for extra protein.
• Vegetable Variety: Use any vegetables you like, such as bell peppers, corn, or broccoli.
• Spicy: Add a bit of sriracha or chili paste for a spicy kick.