Best Homemade Caesar Salad Dressing

Crafting a homemade Caesar salad dressing can elevate your salad game to new heights. With its rich, creamy texture and bold, savory flavors, this dressing surpasses store-bought varieties by a mile. The key ingredients, such as tangy lemon juice, umami-packed anchovies, and sharp Parmesan cheese, come together to create a harmonious blend that will make your Caesar salad irresistibly delicious. Plus, making it at home allows you to customize the flavors to your liking, ensuring every bite is perfect. Follow this easy recipe to whip up a batch of the best homemade Caesar salad dressing and take your salads to the next level.

Ingredients:

• 1 cup mayonnaise
• 1-2 garlic cloves, minced
• 2 teaspoons anchovy paste (or 4 anchovy fillets, minced)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Combine Ingredients:
   • In a medium bowl, whisk together the mayonnaise, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice until smooth.
2. Add Parmesan Cheese:
   • Stir in the grated Parmesan cheese.
3. Incorporate Olive Oil:
   • Gradually whisk in the olive oil until the dressing is well combined and creamy.
4. Season:
   • Season with salt and freshly ground black pepper to taste.
5. Refrigerate:
   • Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
6. Serve:
   • Toss the dressing with fresh romaine lettuce, croutons, and additional Parmesan cheese for a classic Caesar salad.

Enjoy your homemade Caesar salad dressing!