Bacon Ranch Pasta Salad is a flavorful and satisfying dish that combines cooked pasta with a creamy ranch dressing, crispy bacon, and various other ingredients such as vegetables, cheese, and sometimes herbs. Here’s a basic recipe to get you started:

Bacon Ranch Pasta Salad

Ingredients:

• 8 ounces pasta (such as rotini, bowtie, or penne)
• 1 cup ranch dressing
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup corn (optional)
• 1/4 cup fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Cook the Pasta: Cook the pasta according to the package instructions. Drain and rinse with cold water to cool the pasta down quickly.
2. Prepare the Dressing: In a large mixing bowl, combine the ranch dressing and mayonnaise. Mix well until smooth.
3. Combine Ingredients: Add the cooled pasta, shredded cheddar cheese, crumbled bacon, cherry tomatoes, red onion, green bell pepper, and corn (if using) to the bowl with the dressing. Toss everything together until evenly coated.
4. Season and Garnish: Season with salt and pepper to taste. If desired, add fresh parsley for a pop of color and extra flavor.
5. Chill: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve: Serve chilled and enjoy!

Feel free to customize this recipe by adding your favorite ingredients or adjusting the quantities to your preference.