Chicken quesadillas are a popular Mexican dish that consists of a tortilla filled with chicken and cheese, then folded and cooked until the tortilla is crispy and the cheese is melted. Here’s a basic recipe for chicken quesadillas:

Ingredients:

• 2 large flour tortillas
• 1 cup cooked, shredded chicken
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1/4 cup chopped onions (optional)
• 1/4 cup chopped bell peppers (optional)
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Salsa, sour cream, and guacamole for serving

Instructions:

1. Prepare the Filling:
   • In a bowl, mix the shredded chicken with salt, pepper, and any additional seasonings you like (such as cumin, paprika, or chili powder).
   • Optionally, you can sauté the onions and bell peppers in a skillet with a bit of olive oil until they are softened.
2. Assemble the Quesadilla:
   • Heat a large skillet over medium heat and add a bit of olive oil or butter.
   • Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
   • Spread the chicken evenly over the cheese.
   • Add the sautéed onions and bell peppers if using.
   • Sprinkle the remaining cheese over the chicken and top with the second tortilla.
3. Cook the Quesadilla:
   • Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
   • Carefully flip the quesadilla using a spatula. If the top tortilla slides, adjust it back into place.
4. Serve:
   • Remove the quesadilla from the skillet and let it cool for a minute.
   • Cut it into wedges and serve with salsa, sour cream, and guacamole.

Tips:

• You can add other ingredients like black beans, corn, or jalapeños for extra flavor.
• For a healthier option, use whole wheat tortillas and reduced-fat cheese.
• Grilling the quesadilla instead of cooking it in a skillet can give it a smoky flavor.