Roquefort Pear Salad is a classic salad that typically includes the following ingredients:

• Roquefort cheese: A tangy, creamy blue cheese from France.
• Pears: Sliced ripe pears, often fresh but sometimes slightly caramelized.
• Mixed greens: Such as arugula, spinach, or a spring mix.
• Walnuts or pecans: Toasted and added for crunch and flavor.
• Dressing: Often a vinaigrette made with olive oil, vinegar (like balsamic or red wine vinegar), and sometimes a touch of honey or Dijon mustard to balance the flavors.

The combination of sweet pear, salty Roquefort cheese, crunchy nuts, and tangy dressing makes it a delightful mix of flavors and textures. It’s a popular choice for a refreshing and elegant salad option.

Ingredients:

• 1 head of mixed greens (arugula, spinach, or spring mix)
• 2 ripe pears, sliced
• 1/2 cup crumbled Roquefort cheese (or other blue cheese)
• 1/2 cup walnuts or pecans, toasted
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Set aside.
2. Assemble the Salad: In a large salad bowl or on individual plates, arrange the mixed greens. Top with sliced pears, crumbled Roquefort cheese, and toasted walnuts or pecans.
3. Dress the Salad: Drizzle the prepared dressing over the salad, tossing gently to coat all ingredients evenly.
4. Serve: Serve immediately as a side dish or a light main course. Optionally, you can garnish with additional walnuts or pecans and a sprinkle of extra Roquefort cheese.

This salad combines the sweetness of pears, the savory richness of Roquefort cheese, and the crunch of nuts with a tangy vinaigrette, making it a delightful choice for a starter or a side dish. Enjoy!