Fluffy Peanut Butter Frosting is a creamy and light frosting made with peanut butter, butter, powdered sugar, and often a bit of milk or cream to achieve a fluffy texture. It’s typically used to frost cakes, cupcakes, or even as a filling for sandwich cookies. The key to its fluffy texture is whipping the ingredients together until smooth and airy. It’s a perfect choice for peanut butter lovers looking to add a rich and nutty flavor to their desserts!

Here’s a simple recipe for Fluffy Peanut Butter Frosting:

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk or cream (adjust for desired consistency)

Instructions:

1. In a mixing bowl, beat the softened butter and creamy peanut butter together until smooth and well combined.
2. Add the powdered sugar gradually, mixing on low speed until fully incorporated.
3. Add the vanilla extract and 2 tablespoons of milk or cream. Beat on medium-high speed until the frosting is light and fluffy. If needed, add an additional tablespoon of milk or cream to achieve your desired consistency.
4. Once fluffy and smooth, your Fluffy Peanut Butter Frosting is ready to use! Spread it on cakes, cupcakes, or use it as a filling between cookies.

Enjoy the rich, nutty flavor of this delicious frosting!