Making the best mashed potatoes is a culinary art that balances creamy texture with rich flavor. Here’s how you can create velvety mashed potatoes that will elevate any meal.
Ingredients:
- 2 pounds (about 900g) potatoes (Russet or Yukon Gold are good choices)
- 1/2 cup milk (preferably warmed)
- 1/4 cup unsalted butter, softened
- Salt and pepper to taste
- Optional: chopped fresh herbs like parsley or chives
Instructions:
- Prepare Potatoes:
- Peel the potatoes and cut them into evenly sized chunks.
- Rinse them under cold water to remove excess starch.
- Boil Potatoes:
- Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Mash Potatoes:
- Drain the potatoes well and return them to the pot.
- Use a potato masher or a potato ricer to mash the potatoes until smooth. If using a ricer, pass the potatoes through it back into the pot for an extra smooth texture.
- Add Butter and Milk:
- Add the softened butter and warm milk to the mashed potatoes.
- Stir gently until the butter is melted and the milk is incorporated. The amount of milk can be adjusted for desired creaminess.
- Season and Serve:
- Season with salt and pepper to taste.
- If desired, mix in chopped fresh herbs like parsley or chives for extra flavor.
- Serve Warm:
- Transfer the mashed potatoes to a serving bowl and serve immediately while warm.