the best mashed potatoes

Making the best mashed potatoes is a culinary art that balances creamy texture with rich flavor. Here’s how you can create velvety mashed potatoes that will elevate any meal.

Ingredients:

  • 2 pounds (about 900g) potatoes (Russet or Yukon Gold are good choices)
  • 1/2 cup milk (preferably warmed)
  • 1/4 cup unsalted butter, softened
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley or chives

Instructions:

  1. Prepare Potatoes:
    • Peel the potatoes and cut them into evenly sized chunks.
    • Rinse them under cold water to remove excess starch.
  2. Boil Potatoes:
    • Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
    • Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  3. Mash Potatoes:
    • Drain the potatoes well and return them to the pot.
    • Use a potato masher or a potato ricer to mash the potatoes until smooth. If using a ricer, pass the potatoes through it back into the pot for an extra smooth texture.
  4. Add Butter and Milk:
    • Add the softened butter and warm milk to the mashed potatoes.
    • Stir gently until the butter is melted and the milk is incorporated. The amount of milk can be adjusted for desired creaminess.
  5. Season and Serve:
    • Season with salt and pepper to taste.
    • If desired, mix in chopped fresh herbs like parsley or chives for extra flavor.
  6. Serve Warm:
    • Transfer the mashed potatoes to a serving bowl and serve immediately while warm.

Enjoy your creamy and delicious mashed potatoes!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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