Hamburger Steak with Onions and Gravy is a classic comfort food dish made with seasoned ground beef patties that are shaped like steaks, then pan-fried or grilled. The patties are typically served with a rich brown onion gravy. It’s often accompanied by mashed potatoes, rice, or noodles, making it a hearty and satisfying meal.

Here’s a simple recipe you can try:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Patties:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined. Shape the mixture into oval or round patties, about 1/2 inch thick.
2. Cook the Patties:
   • Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, add the sliced onions. Cook over medium heat until the onions are softened and caramelized, about 5-7 minutes.
4. Combine and Simmer:
   • Return the cooked patties to the skillet with the onions. Pour in the beef broth. Bring to a simmer and let it cook for another 10-15 minutes, allowing the flavors to meld together. If you prefer a thicker gravy, you can mix the cornstarch with a little water and add it to the skillet. Stir until the gravy thickens slightly.
5. Serve:
   • Garnish with chopped parsley if desired. Serve the hamburger steaks hot, accompanied by mashed potatoes, rice, or your favorite side dish.

Enjoy your homemade Hamburger Steak with Onions and Gravy!