Laura Mariano
Chicken salad is a beloved dish that strikes the perfect balance between hearty and refreshing. Whether served as a light lunch, a picnic staple, or a crowd-pleasing party dish, its versatility and delicious flavors make it a perennial favorite. This recipe combines tender chunks of chicken with a creamy dressing, crisp vegetables, and optional add-ins for texture and flavor. It’s quick to prepare, making it ideal for busy days when you crave something satisfying yet simple. Let’s dive into how to create this timeless dish that never fails to delight.
Here’s a simple and delicious chicken salad recipe:
Classic Chicken Salad Recipe
Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for added creaminess)
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved (optional for sweetness)
- 1/4 cup toasted almonds or pecans, chopped (optional for crunch)
- Salt and pepper, to taste
- Lettuce leaves or bread slices for serving
Instructions:
- In a large bowl, combine the cooked chicken, mayonnaise, Greek yogurt (if using), celery, red onion, grapes (if using), and toasted nuts (if using).
- Mix well until all ingredients are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately on a bed of lettuce leaves, as a sandwich filling, or with crackers.
Variations:
- Curry Chicken Salad: Add 1-2 teaspoons of curry powder and a squeeze of lemon juice for a flavorful twist.
- Avocado Chicken Salad: Substitute half of the mayonnaise with mashed avocado for a creamy texture.
- Herbed Chicken Salad: Add chopped fresh herbs like parsley, dill, or chives for extra freshness.
