Chicken and Wild Rice Soup is a hearty and comforting soup typically made with chicken, wild rice, vegetables (like carrots, celery, and onions), and often includes herbs and sometimes cream or milk for richness. It’s a popular dish known for its wholesome flavors and textures, perfect for colder weather or whenever you’re craving a warm, satisfying meal. Would you like a recipe for Chicken and Wild Rice Soup?

Here’s a basic recipe to get you started:

Ingredients:

• 1 cup wild rice blend
• 4 cups chicken broth
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 4 cups water
• 1 cup heavy cream (optional, for a creamier soup)

Instructions:

1. Cook the Rice: Rinse the wild rice blend under cold water. In a medium saucepan, bring 4 cups of chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and most of the liquid is absorbed. Drain any excess liquid and set aside.
2. Prepare the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the diced chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
3. Saute Vegetables: In the same pot, add a bit more olive oil if needed. Add diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are tender, about 5-7 minutes. Add minced garlic, dried thyme, and dried rosemary. Cook for another 1-2 minutes until fragrant.
4. Combine Ingredients: Return cooked chicken to the pot. Add cooked wild rice and 4 cups of water (or additional chicken broth, if preferred). Bring to a boil, then reduce heat and simmer for 20-30 minutes, allowing flavors to meld together. If using heavy cream, stir it in during the last 5 minutes of cooking.
5. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

This soup is versatile, so feel free to adjust the ingredients and seasonings to your liking. Enjoy your Chicken and Wild Rice Soup!