Laura Mariano
Caesar Pasta Salad is a delightful fusion of two beloved dishes: the classic Caesar salad and hearty pasta salad. This recipe combines the creamy, tangy flavors of Caesar dressing with the satisfying chew of pasta, creating a dish that’s perfect for potlucks, barbecues, or a simple weeknight dinner. Cherry tomatoes, crunchy croutons, and fresh Romaine lettuce add vibrant color and texture, while grated Parmesan cheese lends a touch of savory richness. Optional additions like cooked chicken make it a versatile and complete meal. Easy to prepare and full of flavor, Caesar Pasta Salad is sure to become a favorite in your recipe repertoire.
Caesar Pasta Salad
Ingredients:
- 8 oz (225g) pasta (rotini, penne, or farfalle)
- 1/4 cup Caesar dressing
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
- 1 cup chopped Romaine lettuce
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup cooked chicken, chopped (optional)
Instructions:
- Cook the Pasta:
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Dressing:
- In a large bowl, whisk together the Caesar dressing, mayonnaise, lemon juice, and black pepper until well combined.
- Combine Ingredients:
- Add the cooked pasta, cherry tomatoes, Parmesan cheese, croutons, chopped Romaine lettuce, red onion, and parsley (if using) to the bowl with the dressing.
- If adding chicken, include it in this step as well.
- Toss the Salad:
- Gently toss all the ingredients together until the pasta and vegetables are evenly coated with the dressing.
- Serve:
- Serve immediately, or chill in the refrigerator for an hour to let the flavors meld together.
- Garnish (Optional):
- Garnish with additional grated Parmesan cheese and croutons just before serving for extra texture and flavor.
