Jalapeno Poppers with Bacon are a popular appetizer made by stuffing halved jalapeno peppers with a cheesy filling, often cream cheese mixed with other ingredients like cheddar cheese or spices, then wrapping them in bacon and baking until crispy. Here’s a simple recipe to make them:

Ingredients:

• 12 fresh jalapeno peppers, halved and seeded
• 8 oz (225g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 12 slices of bacon, cut in half

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. Prepare Jalapenos: Wash the jalapenos, cut them in half lengthwise, and remove the seeds and membranes. Be careful when handling jalapenos; you may want to wear gloves to avoid getting the spicy oils on your skin.
3. Make the Filling: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
4. Stuff the Jalapenos: Spoon the cream cheese mixture into each jalapeno half, filling them generously.
5. Wrap with Bacon: Wrap each stuffed jalapeno half with a half-slice of bacon, securing it with a toothpick if necessary.
6. Bake: Place the bacon-wrapped jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
7. Serve: Allow the jalapeno poppers to cool slightly before serving.

Enjoy your Jalapeno Poppers with Bacon as a tasty and spicy appetizer or snack!