Chicken Mango Avocado Salad is a vibrant and refreshing dish that combines the flavors of grilled or cooked chicken, sweet mango, creamy avocado, and often other fresh ingredients like greens, tomatoes, and a light dressing. It’s a perfect blend of savory, sweet, and creamy textures, making it a popular choice for a healthy meal. Here’s a simple recipe to try:
Chicken Mango Avocado Salad Recipe
Ingredients:
- For the salad:
- 2 cooked chicken breasts, sliced or shredded
- 1 ripe mango, peeled and diced
- 1-2 ripe avocados, peeled and diced
- 4 cups mixed greens (such as spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large bowl, combine the mixed greens, cooked chicken, diced mango, diced avocado, cherry tomatoes, red onion, and cilantro.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined.
- Assemble the Salad:
- Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated with the dressing.
- Serve:
- Divide the salad among plates or serve it in a large salad bowl. Enjoy immediately.