There’s nothing quite like the refreshing taste of homemade peach ice cream to celebrate the essence of summer. Bursting with the natural sweetness and vibrant flavor of ripe peaches, this creamy delight is perfect for cooling down on a hot day or for treating yourself to a bit of indulgence. Making peach ice cream from scratch not only ensures you get the freshest and most authentic taste, but it also allows you to savor the delightful experience of creating something special in your own kitchen. Whether enjoyed in a bowl, cone, or alongside your favorite summer desserts, this peach ice cream is sure to be a hit with friends and family alike. Dive into the process of crafting this delicious frozen treat and relish the rewards of your efforts with every luscious scoop!

Homemade Peach Ice Cream

Ingredients:

• 4 large ripe peaches, peeled and sliced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Prepare the Peaches:
   • Place the sliced peaches in a blender or food processor and puree until smooth.
   • Set aside 1 cup of the peach puree for later use.
2. Cook the Peach Mixture:
   • In a medium saucepan, combine the remaining peach puree and sugar.
   • Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to simmer.
   • Remove from heat and let it cool to room temperature.
3. Mix the Base:
   • In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt.
   • Stir in the cooled peach mixture until well combined.
4. Chill the Mixture:
   • Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours, or preferably overnight. This will allow the flavors to meld and the mixture to thicken.
5. Churn the Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
   • During the last few minutes of churning, add the reserved 1 cup of peach puree to create a peach swirl effect.
6. Freeze:
   • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve:
   • Scoop the peach ice cream into bowls or cones and enjoy!

Tips:

• For extra flavor, add a splash of peach liqueur or a pinch of cinnamon to the ice cream mixture.
• You can also fold in small peach chunks during the last few minutes of churning for added texture.

Enjoy your homemade peach ice cream!