Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Roast leg of lamb with rosemary is a classic, elegant dish perfect for special occasions or a delightful family meal. The tender, flavorful meat paired with aromatic rosemary creates a mouthwatering experience. Here’s a simple yet delicious recipe to guide you.

Ingredients:

  • 1 (5-6 pound) bone-in leg of lamb
  • 4 cloves garlic, sliced
  • 4-5 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon, zested and juiced
  • 1 cup dry white wine or chicken broth

Instructions:

  1. Prepare the Lamb:
    • Preheat your oven to 375°F (190°C).
    • Pat the leg of lamb dry with paper towels. Make small incisions all over the lamb with a sharp knife and insert a slice of garlic and a small sprig of rosemary into each incision.
  2. Season the Lamb:
    • Rub the lamb with olive oil, making sure it is evenly coated.
    • Sprinkle the sea salt, black pepper, lemon zest, and lemon juice all over the lamb, rubbing it into the meat.
  3. Roast the Lamb:
    • Place the lamb in a roasting pan, fat side up. Pour the white wine or chicken broth into the bottom of the pan.
    • Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare or 145°F (63°C) for medium. Baste the lamb occasionally with the pan juices.
  4. Rest the Lamb:
    • Remove the lamb from the oven and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender roast.
  5. Serve:
    • Carve the lamb into slices and arrange on a serving platter. Spoon some of the pan juices over the meat for added flavor. Garnish with additional fresh rosemary if desired.
  6. Accompaniments:
    • Serve the roast leg of lamb with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Enjoy your beautifully roasted leg of lamb with rosemary, a dish that is sure to impress and satisfy your guests or family members!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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