Beef and Noodles is a comforting and hearty dish made with tender beef, typically a slow-cooked or braised cut, served over egg noodles. The beef is often cooked in a rich, savory broth or gravy until it’s tender and flavorful. This dish is similar to a beef stew but with the addition of noodles, making it a filling and satisfying meal. Here’s a basic recipe:

Beef and Noodles Recipe

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 2 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 8 oz egg noodles
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Prepare the Beef:
   • Season the beef chunks with salt and pepper.
   • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
   • Add the beef in batches, browning on all sides. Remove and set aside.
2. Cook the Aromatics:
   • In the same pot, add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute.
3. Create the Broth:
   • Return the beef to the pot.
   • Add the beef broth, water, Worcestershire sauce, thyme, rosemary, and bay leaves.
   • Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
4. Cook the Noodles:
   • About 15 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
5. Thicken the Sauce (Optional):
   • If you prefer a thicker sauce, mix the cornstarch and water, then stir it into the beef mixture. Cook for a few more minutes until the sauce thickens.
6. Combine and Serve:
   • Add the cooked egg noodles to the beef mixture, stirring to combine.
   • Serve hot, garnished with fresh parsley if desired.

This dish is perfect for a cozy family dinner and pairs well with a simple green salad or steamed vegetables. Enjoy!