Swedish Meatballs, or Svenska Kottbullar, are a classic dish from Sweden. They are typically served with lingonberry sauce and creamy gravy, accompanied by mashed potatoes or buttered noodles. Here’s a traditional recipe for Swedish Meatballs:

Ingredients:

For the Meatballs:

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp butter (for frying)

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

Make the Meatballs:

1. Soak Breadcrumbs:
   • In a large bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs absorb the milk.
2. Mix Ingredients:
   • Add the ground beef, ground pork, finely chopped onion, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix well until all ingredients are combined.
3. Form Meatballs:
   • Using your hands, form the mixture into small, round meatballs (about 1 inch in diameter).
4. Fry Meatballs:
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the meatballs in batches, making sure not to overcrowd the pan. Fry the meatballs until they are browned on all sides and cooked through, about 7-10 minutes.
   • Remove the meatballs from the skillet and set them aside.

Make the Gravy:

5. Prepare the Roux:
   • In the same skillet, melt 2 tablespoons of butter over medium heat.
   • Add the flour and whisk continuously to form a roux. Cook the roux for 1-2 minutes, until it turns light brown.
6. Add Broth and Cream:
   • Gradually whisk in the beef broth, making sure there are no lumps.
   • Add the heavy cream and continue to whisk until the gravy is smooth and thickened.
7. Season and Combine:
   • Season the gravy with salt and pepper to taste.
   • Return the meatballs to the skillet and simmer them in the gravy for an additional 5 minutes, ensuring they are well coated and heated through.

Serve:

8. Plate and Garnish:
   • Serve the Swedish meatballs hot, drizzled with the creamy gravy.
   • Traditionally, they are accompanied by mashed potatoes or buttered noodles, and a side of lingonberry sauce for a touch of sweetness.

Enjoy your classic Swedish Meatballs (Svenska Kottbullar)!