Grilled Buffalo Wings are a variation of classic Buffalo wings that are typically fried. Instead of deep-frying, the wings are grilled to achieve a crispy texture and smoky flavor. Here’s a basic recipe:

Ingredients:

• Chicken wings (about 2 lbs)
• Salt and pepper, to taste
• Olive oil (for brushing)

For the Buffalo Sauce:

• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/3 cup melted butter
• 1 tablespoon honey (optional, for sweetness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, for smokiness)

Instructions:

1. Prepare the Wings:
   • Preheat your grill to medium-high heat.
   • Pat dry the chicken wings with paper towels to remove excess moisture. Season with salt and pepper.
2. Grill the Wings:
   • Brush the grill grates lightly with olive oil to prevent sticking.
   • Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have grill marks. Ensure the internal temperature reaches 165°F (74°C).
3. Make the Buffalo Sauce:
   • In a bowl, mix together hot sauce, melted butter, honey (if using), garlic powder, onion powder, and smoked paprika.
4. Coat the Wings:
   • Once the wings are cooked, transfer them to a large bowl.
   • Pour the Buffalo sauce over the wings and toss to coat evenly.
5. Serve:
   • Arrange the wings on a platter and serve immediately with celery sticks and blue cheese or ranch dressing for dipping.

Grilled Buffalo Wings offer a delicious alternative to traditional fried wings, with a hint of smokiness from the grill and the classic tangy Buffalo sauce flavor. Enjoy!