Carne Picada is a flavorful, seasoned beef dish that is popular in many Latin American cuisines. It’s made with thinly sliced or finely chopped beef that’s typically marinated to enhance its flavor before cooking. Here’s a basic recipe to make Carne Picada:

Ingredients:

• 1 pound (450g) beef sirloin or flank steak, thinly sliced or chopped
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 bell pepper, sliced (optional)
• 1 tomato, chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Slice the beef into thin strips or small pieces. If using a tougher cut, you can pound the slices to tenderize them.
2. Marinate the Beef:
   • In a bowl, combine the beef with 1 tablespoon of olive oil, cumin, chili powder, paprika, salt, and pepper. Mix well to coat the meat. Let it marinate for at least 15-30 minutes.
3. Cook the Vegetables:
   • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper (if using). Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for another 1 minute.
4. Cook the Beef:
   • Add the marinated beef to the skillet with the vegetables. Cook, stirring frequently, until the beef is browned and cooked through, about 5-7 minutes. Stir in the chopped tomato if you’re using it.
5. Finish and Serve:
   • Adjust seasoning with salt and pepper to taste. Garnish with fresh cilantro before serving.

Serving Suggestions:

• Serve Carne Picada in tortillas for tacos, over rice, or as a filling for burritos. It’s also great with a side of beans or a fresh salad.

Enjoy your delicious Carne Picada!