Chocolate Chip Zucchini Bread is a delightful twist on traditional zucchini bread, blending the moist, tender texture of shredded zucchini with the rich sweetness of chocolate chips. This recipe not only offers a delicious way to use up summer zucchini but also creates a perfect balance between the slight earthiness of zucchini and the indulgence of chocolate. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, Chocolate Chip Zucchini Bread is sure to become a favorite in your household.

Ingredients:

• 1 ½ cups shredded zucchini (about 1 medium zucchini)
• 1 cup all-purpose flour
• ½ cup whole wheat flour (or use all-purpose flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large eggs
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ⅓ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Zucchini:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
   • Shred the zucchini using a box grater. Place the shredded zucchini on a clean kitchen towel or paper towels and squeeze out excess moisture.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the all-purpose flour, whole wheat flour (if using), baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Mix Wet Ingredients:
   • In another bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil (or melted coconut oil), and vanilla extract until well combined.
4. Combine and Fold:
   • Add the shredded zucchini to the wet ingredients and stir until evenly distributed.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
   • Fold in the chocolate chips.
5. Bake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • Cool the bread in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
6. Serve:
   • Once cooled, slice and serve the Chocolate Chip Zucchini Bread. Enjoy it warm or at room temperature.

This bread can be stored in an airtight container at room temperature for up to 3 days, or you can freeze it for longer storage. Enjoy the combination of chocolate and zucchini in this delicious homemade treat!