Pizza Salad is a delightful dish that combines the flavors of a classic pizza with the freshness of a salad. It’s perfect for when you want the taste of pizza without the heaviness of the crust. Here’s a recipe to make your own Pizza Salad:
Ingredients:
- 4 cups mixed greens (such as romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup sliced pepperoni or salami
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons (optional)
- Fresh basil leaves, torn (optional)
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and pepper. Set aside.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, black olives, red onion, bell peppers, and sliced pepperoni or salami.
- Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the salad.
- Toss with Dressing: Drizzle the prepared dressing over the salad and toss gently to combine.
- Top with Croutons: If using, sprinkle the croutons over the top of the salad. Add fresh basil leaves for extra flavor.
- Serve: Serve immediately, and enjoy the fresh and savory flavors of your Pizza Salad!
Tips:
- Protein Boost: Add grilled chicken, turkey, or tofu for extra protein.
- Vegetarian Option: Omit the pepperoni or salami and add more veggies like mushrooms, artichoke hearts, or roasted red peppers.
- Customizable: Feel free to customize your salad with your favorite pizza toppings, such as roasted garlic, sun-dried tomatoes, or banana peppers.