Homemade Macaroni and Cheese Mix is a convenient and delicious way to prepare mac and cheese from scratch, using a pre-made mix that you can store and use whenever needed. Here’s a basic recipe to make your own mix:

Ingredients:

1. 2 cups powdered milk
2. 1 cup grated Parmesan cheese
3. 1 cup powdered cheddar cheese (you can find this in the bulk section or online)
4. 1 tablespoon cornstarch
5. 1 teaspoon dry mustard powder
6. 1 teaspoon onion powder
7. 1 teaspoon garlic powder
8. 1 teaspoon salt
9. 1/2 teaspoon white pepper (optional)

Instructions for the Mix:

1. Combine Ingredients: In a large bowl, combine the powdered milk, grated Parmesan cheese, powdered cheddar cheese, cornstarch, dry mustard powder, onion powder, garlic powder, salt, and white pepper (if using).
2. Mix Well: Stir the ingredients thoroughly until well mixed.
3. Store: Transfer the mixture to an airtight container and store in a cool, dry place. This mix can be kept for several months.

To Make Macaroni and Cheese:

1. Cook Pasta: Cook 1 pound of elbow macaroni (or any pasta of your choice) according to the package instructions. Drain and set aside.
2. Prepare Sauce: In a large saucepan, combine 1 cup of the macaroni and cheese mix with 2 cups of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
3. Combine: Add the cooked pasta to the sauce and stir to coat evenly.
4. Optional Add-ins: For extra creaminess, you can stir in 1/2 cup of shredded cheddar cheese and 2 tablespoons of butter. Mix until melted and well combined.
5. Serve: Serve hot and enjoy your homemade macaroni and cheese.

Tips:

• Customizable: You can adjust the seasonings and cheese proportions to suit your taste.
• Additional Flavors: Add some paprika, cayenne pepper, or dried herbs to the mix for additional flavor.

Enjoy your convenient and delicious homemade macaroni and cheese mix!