Creamy chicken bake is a comforting, oven-baked dish that combines tender chicken pieces with a rich and creamy sauce, often complemented by vegetables and a crunchy topping. It’s a versatile recipe that can be adapted to suit different tastes and ingredients on hand. Here’s a detailed recipe to make a delicious creamy chicken bake:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream or Greek yogurt
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese (optional)
• 1 cup frozen peas and carrots (or any mixed vegetables)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup breadcrumbs or crushed Ritz crackers
• 2 tablespoons melted butter

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. The chicken does not need to be cooked through at this stage. Remove the chicken and set aside.
3. Cook the Aromatics:
   • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
4. Prepare the Creamy Sauce:
   • In a mixing bowl, combine the condensed cream of mushroom soup, sour cream or Greek yogurt, chicken broth, shredded cheese (if using), and the cooked onions and garlic.
   • Stir in the dried thyme, dried parsley, and mixed vegetables. Season with additional salt and pepper to taste.
5. Assemble the Bake:
   • Spread a small amount of the creamy sauce on the bottom of a baking dish.
   • Place the browned chicken breasts on top of the sauce.
   • Pour the remaining creamy sauce over the chicken, ensuring the chicken is well covered.
6. Add the Topping:
   • In a small bowl, mix the breadcrumbs or crushed Ritz crackers with the melted butter.
   • Sprinkle the breadcrumb mixture evenly over the top of the creamy chicken mixture.
7. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the topping is golden brown.
8. Serve:
   • Let the dish rest for a few minutes before serving.
   • Serve the creamy chicken bake over rice, pasta, or with a side of steamed vegetables or a salad.

Tips:

• Variations: You can add different vegetables like broccoli, green beans, or mushrooms based on your preference.
• Cheese: For a different flavor, try using Swiss or mozzarella cheese instead of cheddar.
• Leftovers: This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy this comforting and creamy chicken bake with your favorite sides for a delicious and satisfying meal!