When it comes to pork ribs with smoky barbecue sauce, you’re diving into a realm of irresistible flavors and tender meat. Whether you’re grilling outdoors or slow-cooking indoors, the key lies in achieving that perfect balance of smokiness, sweetness, and tanginess in your barbecue sauce. Ready to explore this mouthwatering journey?

Ingredients:

• 2 racks of pork ribs (about 4-5 pounds)
• Salt and pepper, to taste
• Smoky barbecue sauce (store-bought or homemade)

Instructions:

1. Preheat the Oven (or Grill):
   • If using the oven, preheat to 300°F (150°C). If grilling, prepare your grill for indirect heat cooking.
2. Prepare the Ribs:
   • Remove the membrane from the back of the ribs for better flavor absorption. Season both sides of the ribs generously with salt and pepper.
3. Cooking Method:
   • Oven Method:
     • Wrap each rack of ribs tightly in aluminum foil.
     • Place them on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
   • Grilling Method:
     • Place seasoned ribs on the grill over indirect heat.
     • Close the lid and grill for about 3 to 4 hours, or until tender, maintaining a consistent temperature of around 250-275°F (120-135°C).
4. Apply the Barbecue Sauce:
   • During the last 30 minutes of cooking, unwrap the ribs (if using oven method) and brush generously with smoky barbecue sauce.
   • For grilled ribs, apply the sauce during the last 30 minutes of cooking and allow it to caramelize slightly.
5. Serve:
   • Once done, let the ribs rest for a few minutes before slicing them into individual ribs.
   • Serve with extra barbecue sauce on the side and enjoy your delicious pork ribs with smoky barbecue sauce!

This recipe guarantees tender, flavorful ribs that are perfect for any barbecue gathering or hearty family meal.