The “Best Vegetarian Chili in the World” is a hearty and flavorful dish, packed with vegetables, beans, and spices, making it a delicious and satisfying meal. Here’s a popular recipe that’s often regarded as one of the best:

Best Vegetarian Chili Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 medium zucchini, chopped
• 1 medium yellow squash, chopped
• 2 cups mushrooms, chopped
• 1 jalapeño pepper, seeded and finely chopped (optional)
• 1 can (28 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained (or 1.5 cups fresh or frozen corn)
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add Bell Peppers and Carrots: Add the red and yellow bell peppers, carrots, and celery. Cook for another 5-7 minutes until they begin to soften.
3. Add Zucchini, Squash, and Mushrooms: Stir in the zucchini, yellow squash, and mushrooms. Cook for another 5 minutes until the vegetables are tender.
4. Add Jalapeño: If using, add the chopped jalapeño pepper and cook for an additional minute.
5. Add Tomatoes and Beans: Stir in the diced tomatoes, black beans, kidney beans, pinto beans, and corn.
6. Add Broth and Spices: Add the vegetable broth, tomato paste, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
7. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer uncovered for about 30-45 minutes, stirring occasionally.
8. Adjust Seasoning: Taste and adjust the seasoning if needed. Add more salt, pepper, or spices to your liking.
9. Add Lime Juice: Just before serving, stir in the lime juice.
10. Serve: Garnish with fresh cilantro and serve hot. Enjoy your chili with toppings like shredded cheese, sour cream, avocado, or tortilla chips if desired.

This vegetarian chili is rich in flavor and texture, making it a comforting and nutritious meal. Enjoy!