Chicken and Sweet Corn Soup is a comforting and flavorful dish that’s perfect for any time of year. Combining tender chicken, sweet corn, and a savory broth, this soup is both nutritious and satisfying. It’s easy to make and can be prepared in under 30 minutes, making it a great option for a quick weeknight dinner or a cozy weekend meal. Here’s a simple recipe to get you started.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 4 cups chicken broth
• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, peeled and grated
• 2 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• 2 eggs, lightly beaten
• 1/2 tsp white pepper (optional)
• 2 green onions, thinly sliced (for garnish)
• Salt to taste

Instructions:

1. Sauté Aromatics:
   • In a large pot, heat a little oil over medium heat.
   • Add the chopped onion, garlic, and grated ginger.
   • Sauté for 2-3 minutes until the onion is translucent and fragrant.
2. Add Broth and Corn:
   • Pour in the chicken broth.
   • Add the cream-style corn and whole kernel corn.
   • Stir to combine.
3. Simmer:
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
4. Add Chicken:
   • Stir in the shredded or diced chicken.
   • Add soy sauce and white pepper (if using).
   • Let it simmer for another 5 minutes.
5. Thicken Soup (Optional):
   • If you prefer a thicker soup, stir in the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
   • Continue to simmer until the soup thickens.
6. Add Eggs:
   • While stirring the soup in a circular motion, slowly pour in the beaten eggs.
   • The eggs will cook instantly and create silky egg ribbons.
7. Season and Serve:
   • Taste and adjust seasoning with salt if needed.
   • Ladle the soup into bowls and garnish with sliced green onions.

Enjoy your warm and comforting Chicken and Sweet Corn Soup!