Here’s a simple and delicious recipe for Creamy Garlic Prawns:

Ingredients:

• 500g (1 lb) raw prawns, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• Cooked rice or pasta, for serving

Instructions:

1. Prepare the Prawns:
   • Season the prawns with a little salt and pepper.
2. Cook the Prawns:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the prawns and cook for 2-3 minutes on each side until they are pink and opaque. Remove the prawns from the skillet and set them aside.
3. Sauté the Garlic and Onion:
   • In the same skillet, add the minced garlic and chopped onion.
   • Cook for 2-3 minutes until the onion is soft and translucent.
4. Add Wine (if using):
   • Pour in the white wine and let it simmer for 1-2 minutes to reduce slightly.
5. Make the Cream Sauce:
   • Reduce the heat to medium-low.
   • Add the heavy cream and broth, stirring well to combine.
   • Let the mixture simmer for 5-7 minutes until it thickens slightly.
6. Finish the Sauce:
   • Stir in the grated Parmesan cheese and lemon juice.
   • Season with salt and pepper to taste.
7. Combine Prawns with Sauce:
   • Return the cooked prawns to the skillet.
   • Stir to coat them in the creamy garlic sauce and let them heat through for 2-3 minutes.
8. Garnish and Serve:
   • Sprinkle with fresh chopped parsley.
   • Serve over cooked rice or pasta.

Enjoy your creamy garlic prawns!