Peach and Blueberry Feta Salad is a refreshing and vibrant summer salad that combines the sweetness of fresh peaches and blueberries with the tanginess of feta cheese. It’s often enhanced with a light dressing and some additional ingredients for added texture and flavor. Here’s a basic recipe to give you an idea:

Ingredients:

• 4 cups mixed greens (such as arugula, spinach, or spring mix)
• 2 ripe peaches, pitted and sliced
• 1 cup fresh blueberries
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted almonds or pecans (optional, for added crunch)
• 1/4 red onion, thinly sliced (optional)

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar (or lemon juice)
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • Place the mixed greens in a large salad bowl.
   • Arrange the peach slices and blueberries on top of the greens.
   • Sprinkle the crumbled feta cheese and nuts (if using) over the salad.
   • Add the thinly sliced red onion, if desired.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper until well combined.
3. Dress the Salad:
   • Drizzle the dressing over the salad just before serving.
   • Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
4. Serve:
   • Serve immediately as a light lunch, side dish, or appetizer.

Variations:

• Protein Addition: Add grilled chicken, shrimp, or tofu for a more substantial meal.
• Herbs: Fresh mint or basil can add a nice aromatic touch.
• Other Fruits: Substitute or add other summer fruits like strawberries or raspberries.

This salad is a delightful mix of sweet and savory flavors, perfect for summer picnics or barbecues.