Jalapeño Popper Potato Salad is a flavorful and spicy twist on traditional potato salad, inspired by the popular appetizer jalapeño poppers. It combines tender potatoes with the bold flavors of jalapeños, crispy bacon, cheddar cheese, and a creamy dressing. This salad is perfect for barbecues, picnics, or as a side dish to add a little kick to your meal.

Jalapeño Popper Potato Salad Recipe:

Ingredients:

• 2 pounds potatoes (Yukon Gold or red potatoes work well)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4-5 fresh jalapeños, seeded and diced
• 1/2 cup chopped green onions
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped fresh cilantro or parsley for garnish

Instructions:

1. Cook the Potatoes:
   • Wash the potatoes and cut them into bite-sized pieces.
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are tender but not falling apart, about 10-15 minutes.
   • Drain the potatoes and let them cool slightly.
2. Prepare the Bacon:
   • Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
3. Make the Dressing:
   • In a large bowl, combine the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and garlic powder. Mix well.
   • Season with salt and pepper to taste.
4. Assemble the Salad:
   • Add the cooked potatoes to the dressing and gently toss to coat.
   • Add the crumbled bacon, shredded cheddar cheese, diced jalapeños, and chopped green onions to the bowl. Mix until all the ingredients are evenly distributed.
5. Chill the Salad:
   • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve:
   • Before serving, give the salad a final stir. Garnish with chopped fresh cilantro or parsley if desired.

Tips:

• Adjusting the Heat: For a milder version, you can use fewer jalapeños or remove the seeds and membranes, which contain most of the heat. If you prefer a spicier salad, leave some seeds in or add more jalapeños.
• Cheese: You can use different types of cheese if you prefer, such as pepper jack for extra spice or Colby jack for a milder flavor.
• Bacon: Ensure the bacon is crispy to add a nice texture contrast to the creamy potatoes.
• Make Ahead: This salad can be made a day in advance and stored in the refrigerator. The flavors will develop further as it chills.

Jalapeño Popper Potato Salad is a delicious and unique side dish that brings the flavors of jalapeño poppers to a classic potato salad. It’s sure to be a hit at your next gathering!