Making Simple Whole Wheat Bread at home is a rewarding process that results in a delicious and healthier alternative to store-bought bread. Here’s a straightforward recipe to guide you through:

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (about 110°F or 45°C)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon salt

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water and honey (or maple syrup). Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until foamy.
2. Mix the dough: In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can knead the dough with a stand mixer fitted with a dough hook attachment for 5-7 minutes on medium speed.
4. First rise: Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.
5. Shape and second rise: Punch down the dough to release air bubbles. Shape it into a loaf and place it in a lightly greased 9×5 inch loaf pan. Cover with a towel and let it rise again for about 30-45 minutes, until it reaches just above the edge of the pan.
6. Preheat and bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the bottom sounds hollow when tapped. If the top browns too quickly, you can tent it with aluminum foil halfway through baking.
7. Cool and slice: Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Tips:

• Whole wheat flour tends to absorb more liquid than all-purpose flour, so adjust the flour or water slightly if needed to achieve a soft dough.
• You can brush the top of the loaf with melted butter immediately after baking to give it a glossy finish and soften the crust.
• Store the cooled bread in a sealed bag or container at room temperature for up to 3-4 days. Slice and freeze any leftovers for longer storage.

Enjoy your homemade Simple Whole Wheat Bread fresh with butter, honey, or your favorite spreads!