A Summer Fruit Salad is refreshing and perfect for warmer days. Here’s a simple recipe that highlights the freshness of seasonal fruits:

Ingredients:

• 2 cups watermelon, cubed
• 2 cups cantaloupe or honeydew melon, cubed
• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup grapes, halved
• 1-2 kiwi fruits, peeled and sliced
• 1-2 peaches or nectarines, sliced
• Juice of 1 lime or lemon
• 1-2 tablespoons honey (optional, depending on sweetness of fruits)
• Fresh mint leaves, thinly sliced (optional, for garnish)

Instructions:

1. Prepare the fruits: Wash and prepare all the fruits as specified (cubed, sliced, etc.) and place them in a large mixing bowl.
2. Make the dressing: In a small bowl, whisk together the lime or lemon juice and honey (if using) until well combined.
3. Combine: Pour the dressing over the fruits and gently toss to coat evenly.
4. Chill: Cover the bowl with plastic wrap or transfer to a sealed container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve: Before serving, garnish with thinly sliced fresh mint leaves if desired.

Tips:

• You can customize this salad with other seasonal fruits such as raspberries, blackberries, mango, or pineapple.
• Adjust the sweetness by adding more or less honey depending on the sweetness of the fruits.
• This salad can be made ahead and stored in the refrigerator for up to 1 day, though it’s best enjoyed fresh.

Enjoy this vibrant and refreshing Summer Fruit Salad as a light and healthy snack or side dish!