Hamburger Steak with Onions and Gravy is a classic comfort food dish that’s easy to make. Here’s a basic recipe:

Ingredients:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Instructions:

1. Prepare the patties: In a bowl, mix together the ground beef, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Form the mixture into 4-6 oval-shaped patties.
2. Cook the patties: Heat the vegetable oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. Cook the onions: In the same skillet, add the sliced onions. Cook until they are softened and caramelized, about 5-7 minutes.
4. Make the gravy: Sprinkle the flour over the onions and stir to coat. Cook for another minute. Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
5. Combine and serve: Return the patties to the skillet, spooning the gravy over them. Simmer for a few minutes to heat through.
6. Serve: Serve the hamburger steaks with onions and gravy hot, alongside mashed potatoes or rice.

This dish is hearty and savory, perfect for a comforting dinner.