Classic Goulash is a hearty and flavorful dish originating from Hungary, often enjoyed in various forms across Central and Eastern Europe. Here’s a traditional recipe for Classic Goulash:

Ingredients:

• 1 pound ground beef (you can also use ground pork or a combination)
• 1 onion, finely chopped
• 2-3 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 can (15 ounces) diced tomatoes
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon paprika
• 1 teaspoon caraway seeds (optional, for added flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup elbow macaroni or other small pasta
• Fresh parsley, chopped (for garnish, optional)
• Sour cream, for serving (optional)

Instructions:

1. Brown the Meat: In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off excess fat if needed.
2. Add Vegetables: Add the chopped onion, minced garlic, and diced bell pepper (if using) to the skillet. Cook for 3-4 minutes until the vegetables are softened.
3. Seasonings and Tomatoes: Stir in the diced tomatoes (with their juices), beef broth, tomato paste, paprika, caraway seeds (if using), oregano, and thyme. Season with salt and pepper to taste. Bring to a simmer.
4. Cook the Pasta: Add the elbow macaroni or other small pasta to the skillet. Stir well to combine. Cover and simmer over medium-low heat for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened, stirring occasionally.
5. Serve: Remove from heat and let it sit for a few minutes to allow the flavors to meld together. Garnish with chopped parsley if desired. Serve hot, optionally topped with a dollop of sour cream.

Classic Goulash is a comforting one-pot meal that’s perfect for chilly days. It’s typically served with crusty bread or a simple salad. Enjoy the rich flavors and hearty texture of this traditional dish!