Classic Goulash Recipe – One-Pot Dinner with Ground Beef, Macaroni & Tomatoes

A Cozy Bowl of Nostalgia

Classic goulash is the kind of dish that wraps you in warmth and familiarity. A staple in American kitchens for generations, it’s a one-pot wonder that’s hearty, flavorful, and easy to make. Inspired by Hungarian roots, American-style goulash swaps out the paprika-heavy stew for a tomato-based pasta dish that’s perfect for busy weeknights or comforting family dinners.

Recipes like AllRecipes’ Classic Goulash, Sally Meals’ Grandma’s Classic Goulash, and Dinner, then Dessert’s version all celebrate this timeless comfort food. With ground beef, elbow macaroni, and a rich tomato sauce, it’s simple yet satisfying. The flavors are bold but approachable, and the ingredients are pantry-friendly.

Whether you grew up eating it or are discovering it for the first time, classic goulash delivers nostalgia in every bite. It’s the kind of meal that brings people together—warm, filling, and always welcome at the table.

What Is Classic Goulash?

Classic goulash is a beloved one-pot dish made with ground beef, elbow macaroni, and a savory tomato-based sauce. It’s a weeknight favorite thanks to its simplicity, affordability, and comforting flavor. Unlike traditional Hungarian goulash—which is a paprika-rich beef stew—American-style goulash leans into pasta and tomato sauce, often seasoned with garlic, onion, and Italian herbs.

This version is ideal for potlucks, meal prep, or feeding a crowd. It’s easy to customize with vegetables, cheese, or different seasonings, and it reheats beautifully. The combination of tender pasta, seasoned meat, and tangy tomato makes it a satisfying, all-in-one meal.

Whether served straight from the pot or baked with a cheesy topping, classic goulash is a dish that feels like home. It’s a nostalgic nod to simpler times and a reliable go-to when you need something warm, filling, and fuss-free.

Ingredient Breakdown

Here’s what you’ll need to make classic American goulash:

• Ground beef: Use lean ground beef for less grease. Ground turkey is a lighter alternative.
• Onion and garlic: Sautéed for aromatic depth.
• Elbow macaroni: The classic pasta choice—holds sauce well and cooks quickly.
• Tomato sauce and diced tomatoes: Create a rich, tangy base.
• Beef broth or water: Adds moisture and flavor.
• Worcestershire sauce or soy sauce (optional): Adds umami and depth.
• Italian seasoning, paprika, salt, pepper: Essential for balanced flavor.

Optional add-ins:

• Shredded cheese: Stir in or sprinkle on top before baking.
• Bell peppers: Diced and sautéed for sweetness and crunch.

Tip: Cook pasta al dente to avoid mushiness. It will continue to soften as it absorbs the sauce. Using lean beef helps keep the dish hearty without excess grease, and draining the fat after browning ensures a cleaner flavor. These ingredients come together to create a dish that’s savory, satisfying, and perfect for cozy nights.

Step-by-Step Instructions

1. Brown the Beef In a large pot or Dutch oven, cook 1 lb of ground beef over medium heat. Add 1 diced onion and 2 minced garlic cloves. Sauté until beef is browned and onion is soft, about 5–7 minutes.

2. Drain Excess Fat Carefully drain any excess grease to keep the dish light and flavorful.

3. Add Tomato Base and Seasonings Stir in:

• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1½ cups beef broth or water
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• Optional: 1 tbsp Worcestershire or soy sauce

Bring to a simmer and cook uncovered for 15–20 minutes, allowing the flavors to meld.

4. Add Pasta Stir in 1½ cups uncooked elbow macaroni. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender but not mushy.

5. Optional Cheese Topping For a cheesy finish, sprinkle 1 cup shredded cheddar on top and bake at 375°F for 10 minutes until melted and bubbly.

Bold Tips:

• Avoid mushy pasta: Cook it al dente and don’t let it sit too long in hot liquid.
• Balance acidity: If the tomato sauce tastes too sharp, add a pinch of sugar or splash of cream.

Serve hot and enjoy a bowl of pure comfort.

Common Mistakes to Avoid

To make the best classic goulash, watch out for these common missteps:

• Overcooking the pasta: Macaroni absorbs liquid quickly. If cooked too long, it becomes mushy. Cook just until al dente and serve promptly.
• Skipping seasoning: Without herbs and spices, the dish can taste flat. Italian seasoning, paprika, garlic, and salt are essential for depth.
• Using too much liquid: While broth adds flavor, excess can make the dish soupy. Stick to recommended amounts and simmer uncovered to reduce.
• Not draining fat: Leaving grease from the beef can make the dish heavy and oily. Always drain after browning.
• Skipping rest time: Letting the goulash sit for 5–10 minutes after cooking allows the flavors to meld and the sauce to thicken.

Avoiding these mistakes ensures a rich, hearty, and balanced goulash that’s perfect every time. With a little care, this nostalgic dish becomes a reliable favorite for any occasion.