Turkey burgers are a healthier alternative to traditional beef burgers, made from ground turkey and often seasoned with various herbs and spices. They are leaner and can be just as flavorful. Here’s a classic recipe for turkey burgers:

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• 1 tsp dried parsley
• Salt and pepper to taste
• Olive oil for cooking

Optional Toppings:

• Lettuce
• Tomato slices
• Avocado
• Red onion slices
• Cheese (such as cheddar, Swiss, or mozzarella)
• Condiments (ketchup, mustard, mayo)

Instructions:

1. Prepare the mixture: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, dried oregano, dried parsley, salt, and pepper. Mix until all the ingredients are well combined, but do not overmix to avoid tough burgers.
2. Form the patties: Divide the mixture into 4 equal portions and shape them into patties. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
3. Cook the burgers:
   • Grill: Preheat your grill to medium-high heat and lightly oil the grates. Grill the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Stovetop: Heat a little olive oil in a large skillet over medium heat. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Assemble the burgers: Toast your buns if desired. Place each patty on a bun and add your favorite toppings and condiments.

Tips:

• Moisture: Ground turkey can be lean and dry out easily. The addition of ingredients like breadcrumbs, onion, and egg helps to retain moisture.
• Flavor Variations: You can customize your turkey burgers with different seasonings, such as cumin, paprika, or fresh herbs like cilantro.
• Cheese: If you like cheese, add a slice to each patty during the last minute of cooking and cover the grill or pan to melt it.
• Serving Suggestions: Serve turkey burgers with sweet potato fries, a side salad, or a fresh fruit salad for a complete meal.