Broiled short ribs are a flavorful and tender cut of beef that are cooked under the broiler in the oven. This method of cooking caramelizes the exterior, creating a deliciously crispy crust while keeping the meat juicy and flavorful inside. Here’s a simple guide to making broiled short ribs:

Broiled Short Ribs Recipe:

Ingredients:

• 2-3 pounds of beef short ribs

• Salt and pepper, to taste

• Olive oil

• Garlic powder

• Onion powder

• Paprika

• Optional: BBQ sauce or marinade of choice

Instructions:

1. Preheat Broiler: Set your oven to the broil setting and let it preheat for a few minutes. Adjust the oven rack so that the ribs will be about 4-6 inches from the heat source.

2. Prepare Ribs: Pat the short ribs dry with paper towels. This helps them brown better. Rub the ribs with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and paprika.

3. Broil Ribs: Place the ribs on a broiler pan or a baking sheet lined with aluminum foil. Broil for about 5-7 minutes on each side, or until the ribs are nicely browned and have developed a good crust. Cooking times may vary based on the thickness of the ribs and your oven.

4. Optional Finishing: If you’re using BBQ sauce or a marinade, brush it on the ribs during the last minute or two of broiling to create a sticky, caramelized coating.

5. Rest and Serve: Let the ribs rest for a few minutes after removing them from the oven to allow the juices to redistribute. Serve with your favorite sides.

Tips:

• Marinade: For added flavor, you can marinate the ribs for a few hours or overnight before broiling.

• Tenderness: Broiling typically cooks meat quickly, but short ribs can be quite tough. For more tenderness, consider slow-cooking or braising the ribs first, then finishing them under the broiler for a crispy exterior.

• Safety: Keep an eye on the ribs while broiling to prevent burning, as broilers can quickly go from browned to burnt.

Broiled short ribs are a delicious and relatively quick way to enjoy this cut of beef, offering a satisfying mix of crispy exterior and tender interior.