Mexican Tortilla Casserole

Ingredients

• 1lb. ground beef
• 1/2 cup diced onion…
• 1 pack taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can of refried beans (they spread easier if you warm them in the microwave)
• 1 cup prepared rice (I used Minute Rice)
• 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
• 4-5 large flour tortillas
• 8 oz of thick chunky salsa (your choice mild or hot)

Instruction

1. Spray a spring form, round cake pan, or casserole with cooking spray
2. Brown ground beef, and onion and drain
3. Add taco seasonings and cook according to package direction
4. Lay 1 tortilla in the bottom of the baking dish and spread 1/3 of the bean on it, top with 1/3 of the meat, and sprinkle on some cheese.
5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
6. 3rd layer tortilla, 1/3 beans ,1/3meat, cheese
7. 4-layer tortilla. beans, meat, corn, rice, salsa, and cheese
8. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit for 5 minutes before cutting. After baking top with sour cream, diced onion, and shredded lettuce if desired