BROCCOLI CAULIFLOWER SALAD

Ingredients

  • 1 head of cauliflower steamed or boiled until tender in bite size pieces
  • 6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and
  • cut the whites into small bite size pieces then blend
  • together.
  • 1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)
  • 3 tbs of mustard
  • 3 tbs of pickle relish
  • 1/8 cup of chopped onion (uncooked) can use more if you prefer
  • salt/pepper to taste

Directions

  1. mix all together and you can garnish with egg slices and parsley
    chill over night ( 1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37!!)
Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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