Laura Mariano
Ingredients
- 2 cups strawberries sliced
- 2 cans sliced peaches (15 oz. each) – one can reserve the juices, the other one drained
- 1 can mandarin orange segments (11 oz.) – drained
- 1 can pineapple chunks (15 oz.) – drained
- 2 bananas sliced
- 1 green or red apple – cored and diced
- 1 ½ cups blueberries – washed and drained
- 1 ½ cups purple grapes – washed and cut in half
- 1 lemon
- 3 tablespoons instant vanilla pudding mix (regular or sugar free)
Instructions
- Zest the lemon.
- Drain one of the cans of peaches and capture the juices into a large bowl. Place the peaches in a separate bowl.
- Stir the 3 Tbsp. vanilla pudding mix into the juice.
- Drain remaining can of peaches, mandarin oranges, and pineapple chunks. (The juice is not necessary from these other canned fruits.)
- Add all fruit and lime zest to the pudding mixture. Gently stir to combine.
- Chill at least 30 minutes before serving.
