Laura Mariano
Ingredients
- 1 pound ground beef
- 4 slices thick sliced bread
- ½ onion, sliced thin
- 2 slices American Cheese
- 4 slices bacon, cooked
- 4 large eggs, beaten
- ½ cup heavy cream
- ½ cup milk
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional Big mac sauce
Instruction
- Make two equal sized beef patties
- Saute in skillet to your liking
- Cook the bacon and set to the side
- Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper
- Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides
- Spread the Big Mac Sauce on the inside of the bread slices, if desired
- Place one cooked beef patty on each of two slices of bread
- Top with a slice of cheese, bacon and cooked onions
- Place another slice of cooked french toast on the top and serve.
- This can also be secured tightly and deep fried to give it a very crunchy surface.
