Egg Salad Recipe with the Best Dressing

Ingredients

For the Salad:

• 8 hard-boiled eggs
• 2 Tbsp celery, finely chopped
• 3 Tbsp red onion, finely chopped
• 3 Tbsp dill, chopped
• 3 Tbsp chives, chopped

For the Dressing:

• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

Instructions

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
2. Add finely chopped celery, red onion, dill and chives.
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve