Triple Reese’s Peanut Butter Cookies Recipe – Easy Chocolate Peanut Butter Dessert Idea

Triple Reese’s peanut butter cookies stacked on a plate, loaded with Reese’s Pieces, peanut butter chips, and chunks of Reese’s cups, golden brown and chewy.
Chewy, loaded, and irresistible – triple Reese’s peanut butter cookies are the ultimate chocolate peanut butter dessert idea! 🍪🥜🍫✨
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Introduction to Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers. Imagine a chewy, golden cookie base infused with creamy peanut butter, studded with colorful Reese’s Pieces, and packed with chunks of Reese’s Peanut Butter Cups. Each bite delivers layers of nutty richness, chocolatey decadence, and nostalgic candy crunch. These cookies are more than just a treat—they’re a celebration of everything Reese’s fans adore. Perfect for holidays, bake sales, or family gatherings, they bring joy to dessert tables and guarantee smiles all around. Their versatility makes them ideal for gifting, sharing, or simply enjoying with a glass of milk. Triple Reese’s Peanut Butter Cookies embody comfort and indulgence in one irresistible bite, proving that sometimes more really is better.

What Makes These Cookies Special?

What sets Triple Reese’s Peanut Butter Cookies apart is their triple-layered indulgence. First, the dough itself is rich with creamy peanut butter, creating a soft, chewy base. Next, Reese’s Pieces add pops of color and crunch, with their candy shells giving texture and sweetness. Finally, chunks of Reese’s Peanut Butter Cups melt into gooey pockets of chocolate and peanut butter, elevating the cookie to pure decadence.

The combination of sweet and salty flavors makes these cookies irresistible. The peanut butter base provides nutty depth, while the Reese’s candies add bursts of chocolatey richness. The texture is perfectly balanced: chewy centers, crisp edges, and crunchy bits throughout.

Tip: Chill the dough before baking. This helps the cookies hold their shape, resulting in thicker, bakery-style treats with a soft interior and golden exterior.

Together, these elements make Triple Reese’s Peanut Butter Cookies a crowd-pleasing dessert that’s indulgent yet playful.

Origins & Popularity

Peanut butter cookies have been a staple in American baking since the early 20th century, celebrated for their nutty flavor and chewy texture. With the rise of Reese’s in the mid-1900s, peanut butter and chocolate became one of the most iconic flavor pairings in dessert culture.

Reese’s Pieces gained fame in the 1980s, while Reese’s Peanut Butter Cups remained a beloved candy for decades. Incorporating these treats into cookies was a natural evolution, blending classic baking with candy indulgence.

In recent years, social media has amplified the popularity of over-the-top cookie recipes. Bakers showcase creations loaded with candies, chocolates, and fillings, inspiring home bakers to experiment. Triple Reese’s Peanut Butter Cookies fit perfectly into this trend, offering a nostalgic yet modern twist.

Today, they’re a favorite at bake sales, parties, and online recipe blogs, embodying the playful spirit of dessert innovation.

Flavor Profile Breakdown

Triple Reese’s Peanut Butter Cookies deliver a flavor profile that’s indulgent yet balanced. The peanut butter base provides nutty richness and a slightly salty undertone, grounding the sweetness. Reese’s Peanut Butter Cups add creamy chocolate-peanut butter pockets, melting into gooey bites that feel decadent. Reese’s Pieces contribute crunchy candy shells, offering bursts of sweetness and texture.

The overall experience is layered: chewy, soft centers with crisp edges, punctuated by crunchy bits and melty chocolate. Sweetness is balanced by the savory notes of peanut butter, creating a cookie that’s rich but not overwhelming.

Each bite is playful yet comforting, combining nostalgic candy flavors with homemade cookie warmth.

Step-by-Step Preparation Process

  1. Mix Wet Ingredients: In a large bowl, cream together ½ cup butter, ½ cup peanut butter, and 1 cup brown sugar until fluffy. Beat in 1 egg and 1 tsp vanilla extract.
  2. Combine Dry Ingredients: In a separate bowl, whisk 1 ¼ cups flour, ½ tsp baking soda, and ¼ tsp salt. Gradually add to wet mixture until combined.
  3. Fold in Reese’s: Gently stir in ½ cup Reese’s Pieces and 1 cup chopped Reese’s Peanut Butter Cups.
  4. Chill Dough: Cover and refrigerate dough for 30 minutes. This ensures thicker cookies with chewy centers.
  5. Scoop & Bake: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough into balls (about 2 tbsp each) and place 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
  6. Cool & Store: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack. Store in an airtight container for up to 5 days.

Expert Tip: Always use parchment paper. It ensures even baking, prevents sticking, and helps achieve perfectly golden bottoms.

The result is a batch of cookies that are chewy, rich, and bursting with Reese’s goodness—perfect for sharing or savoring.

Triple Reese’s peanut butter cookies stacked on a plate, loaded with Reese’s Pieces, peanut butter chips, and chunks of Reese’s cups, golden brown and chewy.

Triple Reese’s Peanut Butter Cookies Recipe – Easy Chocolate Peanut Butter Dessert Idea

This triple Reese’s peanut butter cookies recipe is chewy, loaded, and irresistible, packed with Reese’s Pieces, peanut butter chips, and Reese’s cups. Perfect for parties, holidays, or a sweet treat for peanut butter fans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 5 minutes
Course Bake sale treat, Dessert, Snack
Cuisine American, Comfort Food
Servings 24 cookies
Calories 220 kcal

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring Cups and Spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients
  

  • ½ cup unsalted butter (softened)
  • ½ cup creamy peanut butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup Reese’s Pieces
  • 1 cup chopped Reese’s Peanut Butter Cups

Instructions
 

  • Mix Wet Ingredients: Cream butter, peanut butter, and brown sugar until fluffy. Beat in egg and vanilla.
  • Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
  • Fold in Reese’s: Stir in Reese’s Pieces and chopped Reese’s Cups.
  • Chill Dough: Cover and refrigerate for 30 minutes for thicker cookies.
  • Bake: Preheat oven to 350°F (175°C). Line baking sheet with parchment. Scoop 2 tbsp dough balls, place 2 inches apart, and bake 10–12 minutes until edges are golden.
  • Cool: Let cookies rest on sheet for 5 minutes, then transfer to cooling rack.

Notes

  • Chill dough for bakery-style thickness.
  • Use parchment paper for even baking and easy cleanup.
  • Swap Reese’s Pieces for seasonal candy-coated chocolates for holidays.
  • Freeze dough balls for up to 3 months; bake directly from frozen.
  • Store baked cookies in an airtight container for 4–5 days.
Keyword Chewy Peanut Butter Treats, Peanut Butter Cookies, Reese’s Cup Cookies, Reese’s Pieces Cookies, Triple Reese’s Cookies