Coquito Tiramisu Recipe | Coconut Rum Twist on Classic Italian Dessert

A Tropical Twist on a Classic Italian Dessert (150 words)

Coquito Tiramisu is the ultimate showstopper—a dessert that blends the creamy elegance of Italian tiramisu with the festive warmth of Puerto Rican coquito. It’s rich, boozy, and tropical, making it perfect for holiday tables or summer soirées. Instead of espresso, ladyfingers are soaked in a luscious coconut rum custard, layered with whipped mascarpone and coconut cream, and topped with toasted coconut and spices.

Whether you’re celebrating Christmas, ringing in the New Year, or hosting a beachside dinner party, this dessert brings a luxurious twist to any occasion. It’s indulgent yet refreshing, familiar yet exotic. The fusion of Caribbean flavors and Italian sophistication makes it a crowd-pleaser that feels both comforting and adventurous. One bite, and you’ll be transported to a sun-kissed celebration—no passport required.

What Is Coquito (Coconut Rum) Tiramisu?

Coquito Tiramisu is a decadent fusion dessert that marries two beloved classics: Italian tiramisu and Puerto Rican coquito. Traditionally, tiramisu features espresso-soaked ladyfingers layered with mascarpone cream. In this tropical twist, the coffee is replaced with a creamy coquito soak—made from coconut milk, sweetened condensed milk, evaporated milk, white rum, and warm spices.

The mascarpone layer is whipped with coconut cream and powdered sugar, creating a silky, tropical filling. Each bite delivers the richness of mascarpone, the warmth of rum, and the fragrant notes of cinnamon and nutmeg. Finished with toasted coconut and a dusting of cocoa or cinnamon, it’s a dessert that feels festive and luxurious.

Perfect for those who love creamy, boozy desserts with a hint of spice, Coquito Tiramisu is a standout at any gathering. It’s a celebration of flavor, culture, and creativity—all in one chilled, layered masterpiece.

Ingredient Overview

Here’s what you’ll need to create this tropical tiramisu:

Ladyfingers:

• Use store-bought for convenience or homemade for extra freshness.

Coquito Soak:

• 1 cup coconut milk (full-fat)
• ½ cup sweetened condensed milk
• ½ cup evaporated milk
• ¼ cup white rum (or coconut rum)
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Mascarpone Layer:

• 1 cup mascarpone cheese
• ½ cup heavy cream
• ¼ cup powdered sugar
• ½ cup coconut cream (chilled and thick)

Toppings:

• Toasted shredded coconut
• Ground cinnamon
• Cocoa powder
• Grated dark chocolate

Tip: Use full-fat coconut milk and coconut cream for the richest texture and flavor. Chill the coconut cream before whipping to ensure it holds its shape. For a non-alcoholic version, omit the rum and add a splash of coconut extract.

Step-by-Step Instructions

1. Prepare Coquito Mixture: In a bowl, whisk together coconut milk, sweetened condensed milk, evaporated milk, rum, cinnamon, nutmeg, and vanilla. Chill for at least 30 minutes.
2. Make Mascarpone Cream: In a separate bowl, whip mascarpone, coconut cream, powdered sugar, and heavy cream until light and fluffy. Chill until ready to use.
3. Dip Ladyfingers: Quickly dip each ladyfinger into the chilled coquito mixture. Don’t soak—just a brief dip to prevent sogginess.
4. Layer the Dessert: In a glass dish or trifle bowl, arrange a layer of soaked ladyfingers. Spread a generous layer of mascarpone cream over them. Repeat layers until ingredients are used up, ending with cream.
5. Add Toppings: Sprinkle toasted coconut, cinnamon, cocoa powder, and grated chocolate over the top layer.
6. Chill and Serve: Cover and refrigerate for 4–6 hours, or overnight for best flavor and texture.

Tip: Don’t oversoak the ladyfingers—just a quick dip keeps them from falling apart. For individual servings, layer in small glasses or ramekins.

Flavor Variations & Add-Ons

Customize your Coquito Tiramisu with these delicious twists:

• Add shredded coconut or rum-soaked raisins between layers for texture and richness
• Use spiced rum or coconut rum for deeper flavor
• Drizzle dulce de leche or top with whipped cream for extra indulgence
• Sprinkle crushed nuts or tropical fruit for a festive finish

These variations let you tailor the dessert to your taste or occasion—whether you’re going bold with spice or keeping it light and creamy.

Serving Suggestions

Serve Coquito Tiramisu chilled, straight from the fridge. Pair it with espresso, coconut coffee, or a splash of coquito on the side. Garnish with mint leaves, cinnamon sticks, or a dusting of cocoa for a polished presentation.

It’s perfect for buffet-style dessert spreads or plated elegance at dinner parties. For a tropical twist, serve with grilled pineapple or mango slices. Whether it’s Christmas, New Year’s, or a summer celebration, this dessert brings a festive flair to any table.