Cookie Butter Cheesecake Recipe – Easy No-Bake Dessert Cups

Why Cookie Butter Cheesecake Cups Are the Ultimate No-Bake Treat

If you’re the kind of dessert lover who dreams in creamy layers and spiced sweetness, Cookie Butter Cheesecake Cups are your new obsession. These no-bake treats combine a crunchy cookie crust, velvety cheesecake filling, and swirls of cookie butter for a dessert that’s as comforting as it is crave-worthy.

Perfect for parties, gifting, or a little weeknight indulgence, they’re easy to make and even easier to devour. Each cup is a personal-sized delight that feels fancy without the fuss—no oven required, just a few pantry staples and a love for all things sweet and spiced.

Whether you’re celebrating or just treating yourself, these cheesecake cups deliver big flavor in a small package.

What Are Cookie Butter Cheesecake Cups?

Cookie Butter Cheesecake Cups are individual no-bake cheesecakes layered with a crushed cookie crust, a creamy cookie butter filling, and a decadent topping of melted cookie butter and crushed cookies.

Inspired by the warm, spiced flavors of Biscoff and Speculoos, these cups are a cozy twist on classic cheesecake. The filling blends cream cheese with cookie butter and whipped topping for a light yet rich texture, while the crust adds crunch and depth.

Popular variations include:

• A drizzle of caramel sauce
• A dollop of whipped cream
• A sprinkle of crushed cookies or sea salt

They’re perfect for customizing, easy to assemble, and guaranteed to impress—whether served at a dinner party or tucked into a lunchbox for a midday treat.

Ingredient Breakdown: What You’ll Need

Here’s what goes into these irresistible cheesecake cups:

Crust

• 1½ cups crushed Biscoff or Speculoos cookies
• ¼ cup melted butter

Filling

• 8 oz cream cheese (room temperature)
• ½ cup cookie butter
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping

Topping

• 2 tbsp melted cookie butter
• Crushed cookies
• Optional: caramel drizzle

Optional Add-ins

• Pinch of sea salt
• Mini chocolate chips
• Dash of cinnamon

Tip: Use room temperature cream cheese for a smoother, lump-free filling that blends beautifully.

Step-by-Step Instructions

1. Make the Crust Crush cookies into fine crumbs using a food processor or zip-top bag and rolling pin. Mix with melted butter until evenly coated.
2. Assemble the Base Spoon crust mixture into the bottom of small cups or jars. Press down firmly to create an even layer. Chill for 15–20 minutes to set.
3. Prepare the Filling In a mixing bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla until smooth and creamy.
4. Fold in Whipped Topping Gently fold in whipped cream or topping until fully incorporated. Avoid overmixing to keep the texture light.
5. Layer the Filling Spoon or pipe the cheesecake mixture over the chilled crust. Smooth the tops or swirl for a decorative finish.
6. Chill to Set Refrigerate for 2–4 hours until firm and set.
7. Add Toppings Drizzle melted cookie butter over each cup. Sprinkle with crushed cookies, caramel drizzle, or sea salt.

Tip: Use a piping bag for a clean, professional look when layering the filling.

Taste & Texture Profile

Cookie Butter Cheesecake Cups are a decadent blend of creamy and crunchy, with layers of flavor that feel both nostalgic and luxurious:

• The filling is rich and velvety, with warm spice notes from the cookie butter and a subtle tang from the cream cheese.
• The crust adds crunch and depth, balancing the smoothness of the filling.
• The overall flavor is sweet and slightly salty, with hints of cinnamon, caramel, and toasted cookie.
• Each bite is deeply satisfying, with a texture contrast that keeps you coming back for more.

Whether served chilled or at room temperature, these cups are a dessert that feels indulgent, comforting, and just a little bit fancy.