Philly Cheesesteak Bowls – Easy Low-Carb Cheesesteak Bowl Recipe

Deconstructed Philly cheesesteak bowl with sliced steak, sautéed peppers and onions, melted provolone, and roasted potatoes served in a rustic bowl.
Bold flavor, melty cheese, and sizzling steak—these cheesesteak bowls are comfort food in a bowl.
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A Bowlful of Cheesesteak Comfort

Imagine the sizzling aroma of juicy steak, caramelized onions, and vibrant bell peppers mingling with gooey, melted cheese—all tucked into a hearty bowl. Philly Cheesesteak Bowls take everything you love about the iconic sandwich and give it a modern, low-carb twist. No hoagie roll needed—just bold flavor, satisfying textures, and endless customization.

Whether you’re prepping meals for the week, whipping up a quick weeknight dinner, or feeding a hungry crowd, these bowls deliver comfort and convenience in every bite. They’re easy to assemble, endlessly adaptable, and perfect for anyone looking to cut carbs without sacrificing taste. Think of it as your favorite cheesesteak—reimagined for today’s table.

What Are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a deconstructed version of the classic sandwich, served without the bread but packed with all the flavor. Instead of a hoagie, the ingredients are layered in a bowl—making it perfect for grain bowls, salad bowls, or low-carb meals.

Each bite offers a satisfying contrast: tender, seared steak slices, crisp sautéed peppers and onions, and a blanket of melted cheese that ties it all together. It’s a crave-worthy combo that hits every note—savory, cheesy, and just a little smoky.

The best part? You can tailor it to your dietary needs or preferences. Swap the base, change the protein, or spice it up. Whether you’re keto, gluten-free, vegetarian, or just hungry, Philly Cheesesteak Bowls are a versatile, flavor-packed solution.

Ingredient Breakdown: What You’ll Need

Here’s what goes into building the perfect Philly Cheesesteak Bowl:

Proteins

  • Steak: Flank, sirloin, or ribeye work best. Thinly slice for quick cooking and tender texture.

Veggies

  • Bell Peppers: Use a mix of green, red, and yellow for color and sweetness.
  • Onions: White or yellow, sliced thin.
  • Garlic: Freshly minced for depth.

Fats & Flavor

  • Oil: Olive or avocado oil for sautéing.
  • Seasonings: Salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, dried basil.
  • Worcestershire Sauce: Adds umami richness (or substitute with soy sauce).

Cheese

  • Provolone: Classic choice.
  • Mozzarella: For a milder melt.
  • Pepper Jack: If you like a kick.

Optional Add-Ins

  • Mushrooms: For earthy flavor.
  • Cauliflower Rice: Low-carb base.
  • Romaine Lettuce: Crisp salad-style bowl.
  • Rice or Quinoa: For grain bowls.

Tip: Thinly sliced steak not only cooks faster but also absorbs flavor better and stays tender.

Step-by-Step Instructions

  1. Sauté the Veggies Heat 1–2 tablespoons of oil in a large skillet over medium-high heat. Add sliced bell peppers and onions. Cook until softened and slightly caramelized, about 6–8 minutes.
  2. Add Garlic Stir in minced garlic and cook for 1 minute until fragrant.
  3. Season the Steak In a bowl, toss thinly sliced steak with salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and dried basil.
  4. Cook the Steak Push veggies to one side of the skillet. Add steak slices and cook until browned, about 2–3 minutes per side. Avoid overcrowding—work in batches if needed.
  5. Add Worcestershire Sauce Stir everything together and splash in Worcestershire sauce. Let simmer for 1–2 minutes to blend flavors.
  6. Melt the Cheese Sprinkle cheese over the skillet mixture. Cover with a lid and let the cheese melt for 1–2 minutes.
  7. Assemble the Bowl Serve the cheesy steak and veggie mix over your base of choice—rice, cauliflower rice, or salad greens.

Tip: For juicy steak, aim for medium rare to medium. Overcooking can make it tough.

Recipe Variations & Dietary Swaps

Philly Cheesesteak Bowls are endlessly adaptable. Here are a few ways to switch things up:

  • Vegetarian: Swap steak for sautéed mushrooms or crispy tofu.
  • Alternate Proteins: Use grilled chicken, ground beef, or even turkey.
  • Keto-Friendly: Serve over cauliflower rice or shredded lettuce.
  • Spicy Kick: Add jalapeños, crushed red pepper, or a drizzle of hot sauce.
  • Dairy-Free: Use plant-based cheese alternatives for a lactose-free version.

Whether you’re customizing for dietary needs or just mixing up your weekly menu, these bowls are a delicious blank canvas. Try different combinations and make it your own!

Deconstructed Philly cheesesteak bowl with sliced steak, sautéed peppers and onions, melted provolone, and roasted potatoes served in a rustic bowl.

Philly Cheesesteak Bowls – Easy Low-Carb Cheesesteak Bowl Recipe

These Philly Cheesesteak Bowls are a delicious twist on the classic sandwich—without the bread! Tender steak, sautéed onions and peppers, and gooey provolone cheese come together in a hearty bowl that’s perfect for meal prep, weeknight dinners, or low-carb lifestyles. All the flavor, none of the fuss!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Grain bowl, Low-carb bowl, Main Course, Salad bowl
Cuisine American
Servings 4 bowls
Calories 400 kcal

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Mixing bowls
  • Measuring spoons
  • Lid (for melting cheese)

Ingredients
  

Main Ingredients:

  • 1 lb flank, sirloin, or ribeye steak (thinly sliced)
  • 2 bell peppers (green, red, or yellow), sliced
  • 1 medium onion (white or yellow), sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive or avocado oil
  • 1 tbsp Worcestershire sauce (or soy sauce)
  • 1 cup shredded cheese (provolone, mozzarella, or pepper jack)

Seasonings:

  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp dried thyme
  • ¼ tsp marjoram
  • ¼ tsp dried basil

Optional Add-ins:

  • 1 cup mushrooms, sliced
  • 2 cups cauliflower rice, romaine lettuce, cooked rice, or quinoa
  • Toppings: avocado, sour cream, crispy onions

Instructions
 

  • Prep Ingredients: Thinly slice steak, peppers, and onions. Mince garlic.
  • Sauté Veggies: Heat oil in a skillet over medium-high. Add peppers and onions; cook until tender and slightly caramelized (6–8 minutes).
  • Add Garlic: Stir in garlic and cook for 1 minute until fragrant.
  • Season Steak: Toss steak slices with all seasonings in a bowl.
  • Cook Steak: Push veggies to one side of skillet. Add steak and cook until browned (2–3 minutes per side). Avoid overcooking.
  • Add Sauce: Stir in Worcestershire sauce and simmer for 1–2 minutes.
  • Melt Cheese: Sprinkle cheese over mixture. Cover skillet and let cheese melt (1–2 minutes).
  • Assemble Bowls: Serve over your chosen base. Add toppings if desired.

Notes

  • For best texture, slice steak thinly against the grain.
  • Use a mix of bell peppers for color and sweetness.
  • Keep base separate during meal prep to avoid sogginess.
  • For keto: use cauliflower rice or lettuce.
  • For vegetarian: swap steak for mushrooms or tofu.
  • For spice: add jalapeños or hot sauce.
Keyword easy meal prep, Gluten-Free, keto bowl, low-carb dinner, philly cheesesteak, steak bowl