Moist Chocolate Pumpkin Bread Recipe | Rich Fall Loaf with Cocoa & Pumpkin Spice

What Is Moist Chocolate Pumpkin Bread?

Moist Chocolate Pumpkin Bread is a rich, tender loaf that marries the earthy warmth of pumpkin with the indulgent depth of chocolate. This fall favorite is perfect for cozy mornings, festive gatherings, or simply savoring with a hot drink on a crisp day. Its ultra-moist texture comes from the combination of pumpkin puree and Greek yogurt, creating a soft crumb that stays fresh for days. Balanced sweetness and melty chocolate chips make each bite irresistible. Whether you’re baking for loved ones or treating yourself, this loaf delivers comfort and decadence in every slice—no frosting needed.

Why You’ll Love This Recipe

This recipe brings together two seasonal stars—pumpkin and chocolate—for a loaf that’s both comforting and crave-worthy. It’s quick to whip up, requiring no mixer and minimal cleanup. The batter comes together in one bowl, making it ideal for busy bakers or spontaneous cravings. Plus, it’s freezer-friendly, so you can make a double batch and save one for later. It also makes a thoughtful homemade gift during the holidays. A key ingredient, Greek yogurt, adds moisture and a subtle tang while boosting protein—without making the loaf heavy. Whether enjoyed warm from the oven or toasted with butter, this bread is a guaranteed crowd-pleaser.

Ingredient Breakdown

Wet Ingredients:

• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 egg
• ⅓ cup granulated sugar
• ½ cup brown sugar
• ½ tsp kosher salt
• ½ cup Greek yogurt
• 1½ cups canned pumpkin puree

Dry Ingredients:

• ½ cup cocoa powder
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 cup chocolate chips (plus extra for topping)

Optional Add-ins:

• Chopped walnuts or pecans for crunch
• Pumpkin spice blend for extra warmth
• Espresso powder to intensify chocolate flavor

These ingredients work together to create a loaf that’s moist, flavorful, and rich without being overly sweet. The cocoa powder and chocolate chips provide a deep chocolate base, while the pumpkin adds subtle sweetness and a velvety texture. Optional add-ins let you customize the loaf to suit your taste or occasion.

Step-by-Step Baking Instructions

1. Prep: Preheat your oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.

2. Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, egg, Greek yogurt, pumpkin puree, vanilla extract, and salt until smooth and well combined.

3. Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, and baking soda. This ensures even distribution and prevents clumps.

4. Fold Together: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to preserve the loaf’s tender texture. Fold in chocolate chips.

5. Bake: Pour the batter into the prepared pan and smooth the top. Sprinkle extra chocolate chips over the surface for a melty, decorative finish. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

6. Cool: Let the loaf rest in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack. Allow to cool completely before slicing for clean cuts and best texture.

Texture & Flavor Notes

This loaf boasts an ultra-moist crumb thanks to the pumpkin and Greek yogurt duo. The chocolate flavor is rich and layered, enhanced by cocoa powder and melty chips, with a hint of spice if you opt for pumpkin spice or espresso powder. Each bite is soft, tender, and indulgent—perfect for fall mornings or dessert. Tip: Stir gently and avoid overmixing to maintain that dreamy texture. Serve warm or chilled, plain or with a smear of butter or cream cheese.