Laura Mariano
Why This Loaf Is Autumn’s Best-Kept Secret
(Word Count: 150) Welcome to the season of crisp air, golden leaves, and all things cozy. If you’re searching for the perfect fall bake, look no further than this spiced apple cider donut loaf. It’s everything you love about apple cider donuts—warm spices, tender crumb, and a crunchy cinnamon sugar crust—without the hassle of frying.
I first made this loaf on a rainy October afternoon, the kind that begs for a blanket and something sweet in the oven. The scent of cinnamon and apples filled the house, instantly wrapping us in autumn’s embrace.
With its donut-like texture and sugary topping, this loaf is a nostalgic nod to orchard visits and cider sips. Whether you’re baking for brunch or just craving a seasonal treat, this recipe is your new fall favorite.
What Is a Spiced Apple Cider Donut Loaf?
(Word Count: 150) A spiced apple cider donut loaf is a cozy twist on the classic apple cider donut—baked in a loaf pan for ease and versatility. Inspired by the beloved fall treat found at orchards and farmers markets, this loaf captures the same warm spice and cider sweetness in sliceable form.
Unlike traditional donuts, which require frying and shaping, this loaf simplifies the process. No oil splatters, no dough rolling—just mix, bake, and enjoy.
It’s perfect for those who love the flavor of apple cider donuts but want a fuss-free alternative. Plus, it’s easier to store, slice, and share. Whether served warm with coffee or packed for a picnic, this loaf delivers all the autumnal joy with half the effort.
The Flavor Profile: What Makes It So Irresistible
(Word Count: 150) This loaf is a celebration of fall’s coziest flavors. Ground cinnamon, nutmeg, and allspice create a warm, aromatic base that pairs beautifully with the natural sweetness of apple cider.
The cider not only adds flavor but also moisture, resulting in a tender crumb that melts in your mouth. A touch of brown sugar deepens the richness, while vanilla rounds out the warmth.
But the real showstopper? The cinnamon sugar crust. Brushed on post-bake, it adds a delightful crunch and donut-like finish that makes each bite feel indulgent.
Together, these elements create a loaf that’s sweet but not cloying, spiced but not overpowering—just perfectly balanced for fall.
Why You’ll Love This Recipe
(Word Count: 100)
- Quick to whip up—no mixer needed
- Kid-approved and freezer-friendly
- Ideal for brunch, dessert, or edible gifting
- Minimal prep, maximum flavor payoff
Whether you’re baking for a crowd or just craving something seasonal, this loaf fits the bill. It’s simple, satisfying, and sure to become a staple in your autumn baking rotation.
Tools You’ll Need
(Word Count: 80)
- 9×5-inch loaf pan
- Two mixing bowls (wet and dry)
- Whisk for blending ingredients
- Pastry brush for cinnamon sugar topping
- Toothpick to check for doneness
These basic tools make the process smooth and mess-free. No fancy equipment required—just good ingredients and a little fall spirit.
Ingredient Notes and Smart Substitutions
(Word Count: 150)
- Use apple cider, not apple juice—cider has a deeper, spiced flavor
- Swap butter with plant-based alternatives for a dairy-free version
- Add-ins: chopped apples for texture, walnuts for crunch, or a caramel drizzle for extra indulgence
- Gluten-free flour blends work well—just ensure they contain xanthan gum for structure
- Pro tip: Simmer your apple cider to reduce it by half before using. This concentrates the flavor and adds richness to the loaf
These tweaks let you customize the loaf to suit dietary needs or flavor preferences without compromising its cozy charm.
Step-by-Step Instructions
(Word Count: 200)
- Preheat oven to 350°F (175°C). Grease your loaf pan.
- In one bowl, whisk together flour, baking powder, salt, and spices.
- In another bowl, combine reduced apple cider, melted butter, eggs, vanilla, and sugar.
- Gently fold wet ingredients into dry until just combined—don’t overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- While still warm, brush the top with melted butter and sprinkle generously with cinnamon sugar.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice once fully cooled for clean cuts and best texture.
Tip: Overmixing can lead to a dense loaf—gentle folding keeps it light and tender.
Spiced Apple Cider Donut Loaf – Fall Baking Recipe with Cinnamon Sugar Topping
Equipment
- 9x5-inch loaf pan
- Mixing bowls (2)
- Whisk
- Pastry brush
- Toothpick
- Wire rack
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
Wet Ingredients:
- ¾ cup reduced apple cider (start with 1½ cups and simmer to reduce)
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Cinnamon Sugar Topping:
- 2 tbsp melted butter
- ¼ cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and line loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix reduced cider, melted butter, eggs, sugars, and vanilla.
- Gently fold wet into dry until just combined—do not overmix.
- Pour batter into pan and smooth top.
- Bake for 50–60 minutes, until a toothpick comes out clean.
- While warm, brush top with melted butter and sprinkle cinnamon sugar.
- Cool in pan 10 minutes, then transfer to rack.
- Slice once fully cooled for best texture.
Notes
- Reduce apple cider for richer flavor
- Use plant-based butter for dairy-free version
- Add-ins like chopped apples or walnuts work well
- Store in airtight container or freeze slices individually
- Serve warm for best flavor release
