Fried Sliced Mushrooms with Ranch Recipe

Fried Sliced Mushrooms with Ranch

Crispy on the outside and juicy on the inside, these Fried Sliced Mushrooms are the ultimate savory bite. Lightly seasoned and golden-fried, they pair perfectly with classic ranch dressing for a snack, starter, or game day treat that’s sure to disappear fast.

Ingredients:

• 8 oz (225 g) mushrooms (button or cremini), sliced

• 1 cup buttermilk (or regular milk with 1 tsp vinegar or lemon juice)

• ¾ cup all-purpose flour

• ½ cup cornmeal or breadcrumbs (for extra crunch)

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and black pepper, to taste

• Vegetable oil, for frying

• Ranch dressing, for dipping

Instructions:

1. Soak the Mushrooms:

   • Place sliced mushrooms in a bowl with the buttermilk. Let soak for 15–20 minutes to help the coating stick.

2. Prepare the Coating:

   • In another bowl, mix flour, cornmeal (or breadcrumbs), garlic powder, paprika, salt, and pepper.

3. Coat the Mushrooms:

   • Remove mushrooms from buttermilk, shaking off excess.

   • Dredge in the flour mixture until fully coated.

4. Fry the Mushrooms:

   • Heat about 1 inch of oil in a deep skillet or pan over medium-high heat.

   • Fry mushrooms in batches for 2–3 minutes per side or until golden and crispy.

   • Transfer to a paper towel-lined plate to drain.

5. Serve:

   • Serve hot with a side of cool, creamy ranch dressing for dipping.