Creamy Velveeta Beef Stroganoff and Penne Pasta

Creamy Velveeta Beef Stroganoff and Penne Pasta

This quick and satisfying twist on classic stroganoff uses creamy Velveeta cheese to create a rich, velvety sauce. Tender ground beef, sautéed mushrooms, and penne pasta come together in a one-skillet wonder that’s perfect for busy weeknights or whenever you crave cheesy, beefy goodness.

Ingredients:

• 1 lb ground beef

• 8 oz mushrooms, sliced

• ½ onion, diced

• 2 cloves garlic, minced

• 3 cups cooked penne pasta

• 1 ½ cups beef broth

• 8 oz Velveeta cheese, cubed

• ½ cup sour cream

• 1 tbsp Worcestershire sauce

• Salt and pepper, to taste

• Chopped parsley (for garnish)

Instructions:

1. Cook the Beef & Veggies:

   • In a large skillet over medium heat, cook ground beef until browned.

   • Drain excess fat if needed.

   • Add mushrooms, onion, and garlic. Cook until softened, about 5-6 minutes.

2. Make the Sauce:

   • Stir in beef broth and Worcestershire sauce.

   • Bring to a simmer.

   • Add Velveeta cheese cubes, stirring until melted and smooth.

3. Finish the Stroganoff:

   • Stir in sour cream and cooked penne pasta.

   • Season with salt and pepper to taste.

   • Let simmer for 2-3 minutes to heat through.

4. Serve:

   • Garnish with chopped parsley.

   • Serve hot and creamy!

Tips:

• Swap penne for egg noodles or rotini for a classic stroganoff vibe.

• For extra richness, add a splash of heavy cream along with the sour cream.

• Add a dash of smoked paprika for a little smoky kick.

Would you also like a One-Pot Velveeta Stroganoff variation?
If yes, just say “Yes, one-pot style!” 🍲🧀